Egg Free Baking

Egg allergies can be a challenge when baking. Most standard recipes for baked goods contain egg as either a binding or leavening agent. The trick to making a perfectly delicious egg-free treat is figuring out what the best substitutes for eggs.

Substitutes for Eggs

Substitutes for Eggs

Leavening Agents

Leavening agents add a light fluffiness to a baked good. Best for cookies, cakes, cupcakes, pancakes, waffles, and meringues. 

Binding Agents

Binding agents add a thicker denser quality to food. These substitutes are best for meatloaf, quick breads, quiches, corn breads, and casseroles. 

Substitutes for Eggs

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