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    Baking

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  • Dairy Substitutes

    Dairy Free Baking It can be challenging to find the right dairy substitutes while baking. Things like cheese, milk, butter and cream need to be replaced with a suitable alternative. Depending on what you are eliminating from your recipe there are many suitable alternatives to choose from. Dairy Substitutes Milk Alternatives Nut milks such as cashew, […]

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  • Replacing Nuts In Recipes

    Turning an ‘unsafe’ recipe into a nut-free recipe While it may take a bit of trial and error. Depending on what you are cooking there are lots of options available to experiment with. Pin the chart below for some ideas next time you experiment with a recipe Nut Butter Replacements For sandwiches or recipes that use […]

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  • Substitutes for Eggs

    Egg Free Baking Egg allergies can be a challenge when baking. Most standard recipes for baked goods contain egg as either a binding or leavening agent. The trick to making a perfectly delicious egg-free treat is figuring out what the best substitutes for eggs. Substitutes for Eggs Leavening Agents Leavening agents add a light fluffiness to […]

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